Early risers also managed to get a little additional shut-eye before Gaucho Covent Garden’s doors opened, courtesy of the double bed set up on James Street from Homebound.
On Thursday 7th September, delighted diners, clad in their best nightwear, descended on modern Argentine steak restaurant, Gaucho Covent Garden to mark the arrival of its brand-new morning menu and to tuck into its signature Breakfast Empanada – a buttery pocket of pastry-filled with cured bacon, eggs, onion and grated tomato, all cut with spicy chorizo sausage.
Early risers also managed to get a little additional shut-eye before Gaucho’s doors open courtesy of the double bed set up on James Street from Homebound – the new go-to furniture brand focusing on sustainable living and redefining how you furnish spaces.
Gaucho’s new morning menu, designed to make you rise, shine and feel mighty fine, from Culinary Director Mike Reid, is filled with South American flavours and dishes sprinkled with notes of smoke and spice. In addition to the delicious breakfast empanada, standout menu items include short rib and poached eggs served with chipotle hollandaise, arepa and crispy onions; and The Gaucho Breakfast – the ultimate combo of hash browns, mushrooms, bacon, tomato, sausage, morcilla and eggs any way. For something sweet, there’s coconut porridge topped with macerated plums and coconut and buttermilk waffles with berry compote, syrup and mascarpone cream.
As well as a selection of teas and coffees, there’s a creative range of morning mocktails and cocktails including the Michelada – 10 Victoria Malaga beer, tabasco, lime, Worcestershire sauce – and classics such as the Mimosa; Virgin Mary and Cold Brew Tonic.
Gaucho Covent Garden – London’s best new breakfast destination!